Jason Parkman, he is just a man. No greater than any other man…..and no less. He is a man that loves food, and not just for the nutritional value. ….That is all.
Executive Chef, Michael Brandon, (pictured below) was born from the womb of a mangy brown bear….in the circus. A French circus. Needless to say he learned many culinary skills from these epicurean weirdos. Ain’t Nothin’ Like Cookin’ on the French-Stove under the Big-Top with Chez Mongeaux, The Proud!
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