About Us

Jason Parkman, he is just a man. No greater than any other man…..and no less. He is a man that loves food, and not just for the nutritional value. ….That is all.

Executive Chef, Michael Brandon, (pictured below) was born from the womb of a mangy brown bear….in the circus. A French circus. Needless to say he learned many culinary skills from these epicurean weirdos. Ain’t Nothin’ Like Cookin’ on the French-Stove  under the Big-Top with Chez Mongeaux, The Proud!

So, let us put the pork on the griddle, you sit back and salivate, ’cause Poppa Bear is home!

EAT LIKE A LOCAL!!!!